Zhi Wei Fish Restaurant (Mingzhu Garden Branch)
江浙菜 · ⭐ 3.9
No. 57-59 Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-59 Mingzhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Stir-fried Tofu with Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 57-59 Mingzhu Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Stir-fried Tofu with Peppers, White Fish, Radish Slice Stew
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Tofu with PeppersStir-fried Tofu with Peppers is a Chinese dish made mainly with baked tofu and peppers, stir-fried quickly. It has a fresh and fragrant taste, with a crispy outside and tender inside.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Radish Slice StewRadish slice stew is a soup made primarily with radish slices, combined with meat or vegetables and simmered until the ingredients are flavorful and the taste is fresh.
Scallion Oil Guizhi FishA dish made by steaming fresh guizhi fish with scallions and ginger, resulting in tender fish and aromatic flavor.
Douchijie Dry Stir-fried Preserved PorkDouchijie dry stir-fried preserved pork is a Chinese dish made with douchijie and preserved pork, stir-fried quickly. It has a fresh and fragrant taste, with the salty aroma of preserved pork complementing the delicate fragrance of douchijie.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.