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Fuyingying Pancake Shop

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Building 32, Yu Tai Ji Yuan, Zhang Dao Kou

Dishes

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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Salty Crispy Flatbread

  A traditional Chinese pastry made with flour, lard, and sesame, baked to a crispy texture with a savory flavor.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Purple Sweet Potato Sticky Dumplings

  Purple sweet potato glutinous rice balls are a traditional snack made from purple sweet potatoes and yellow soy flour. The cooked purple sweet potato is mashed and mixed with soy flour to form a dough, then filled with red bean paste or shaped into cylinders and steamed.
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  Taro Paste Cake

  Taro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
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  Black Rice Vegetable Dumplings

  Black rice vegetable dumplings are made with black rice and various wild vegetables. They are steamed, offering a soft texture with the unique aroma of black rice and the fresh taste of wild vegetables.

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