Hand Tang Shou Yi Ren (Lianmeng Road Store)
冀菜 · ⭐ 4.6
No. 1 Lianmeng Road (Ground-floor commercial unit 0-119, Building B, Lianmeng Business Center)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Lianmeng Road (Ground-floor commercial unit 0-119, Building B, Lianmeng Business Center). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Feet, Four-Taste Platter, Zhang Fei's Love Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.6
- Address: No. 1 Lianmeng Road (Ground-floor commercial unit 0-119, Building B, Lianmeng Business Center)
- Popular dishes: Five-Spice Pig's Feet, Four-Taste Platter, Zhang Fei's Love Beef, Ultimate Drinking Snack, Stir-Fried Black Pork Noodles
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Dishes
Five-Spice Pig's FeetPig's feet braised with five-spice seasonings, resulting in tender, flavorful meat.
Four-Taste PlatterA platter of four different flavored dishes, typically including cucumber salad, braised beef, spicy kimchi, and sweet-and-sour radish, made with fresh ingredients and techniques like pickling, blanching, and mixing.
Zhang Fei's Love BeefA Sichuan-style dish featuring beef brisket slow-cooked in a secret sauce, tender and aromatic with spicy notes.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Stir-Fried Black Pork NoodlesA dish of fresh black pork slices stir-fried with noodles, known for its tender meat and chewy noodles, seasoned with aromatics and savory sauce.
Juewei Homemade Grilled SausageFresh pork and beef mixed sausage seasoned with secret spices, grilled to perfection—crispy outside, tender inside.
Old Braised NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a rich, slow-braised sauce made with soy, spices, and aromatics, often served with fresh vegetables.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.