Xian Feng Ying Seafood Restaurant (Hai Bin Road Branch)
鱼鲜 · ⭐ 4.3
50 meters south of Pengda Hotel, east side of Haibin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Pengda Hotel, east side of Haibin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Scallop in Original Broth, Steamed Oyster in Original Juice, Barbless Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: 50 meters south of Pengda Hotel, east side of Haibin Road
- Popular dishes: Fresh Scallop in Original Broth, Steamed Oyster in Original Juice, Barbless Fish Dumplings, Stewed Large Shrimp, Seafood Mixed Grain Bun
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Dishes
Fresh Scallop in Original BrothFresh scallops gently simmered in a light broth to preserve their natural flavor, resulting in a tender and delicate dish.
Steamed Oyster in Original JuiceA dish made by steaming fresh oysters with garlic and ginger to preserve their natural flavor, resulting in a tender and nutritious seafood delicacy.
Barbless Fish DumplingsBarbless fish dumplings are made with fresh fish meat, seasoned and wrapped in dough, then boiled to a tender, savory delight.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stewed Black FishA Chinese dish made by stewing black fish with ginger, garlic, and fermented bean paste until tender and flavorful.
Braised Large Yellow CroakerA Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
Scrambled Octopus with Green OnionA cold dish made with boiled octopus and green onion, seasoned with soy sauce, vinegar, and sesame oil for a fresh and savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.