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Xiangyue Qili

Home-style Chinese cuisine · ⭐ 3.9

Rooms 112–113, Building 02, No. 9, Huqiao Road, Jiangpu Subdistrict (Mingfa Yunting)

Dishes

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  Qili Old Jar Sour Cabbage Fish

  Qili Old Jar Sour Cabbage Fish is a Sichuan dish made with fresh fish and old jar sour cabbage, pickled peppers, and other seasonings. The fish is tender, the sour cabbage is crisp, and the broth is rich and spicy.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
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  Salted Egg Custard

  Salted egg yolk steamed eggs is a dish made primarily from eggs and salted egg yolks. Eggs are beaten with water or broth, strained to remove bubbles, poured into a container, topped with chopped salted egg yolks, then steamed over high heat until tender and smooth.
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  Salted Goose with Napa Cabbage and Vermicelli Stew

  A savory stew of salted goose, napa cabbage, and vermicelli, slow-cooked to perfection in a clay pot.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Head and Face Dish

  ‘Have Head and Face’ is a traditional dish made primarily from fish head and pork face meat. The preparation mainly involves stewing: first, clean the fish head and pork face meat, marinate them with seasonings, then place them in a pot with ingredients to stew until fully cooked, and finally reduce the sauce.
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  Beef Clay Pot Rice Cake

  Beef Hot Pot Rice Cake is a dish primarily made with beef and rice cakes. Beef is sliced or shredded and marinated with seasonings, then stir-fried or simmered together with crispy fried rice cakes, allowing the rice cakes to absorb the beef's juices for a texture that is crispy on the outside and tender on the inside.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Wheat-Scented Eggplant Cutlet

  A Chinese dish featuring eggplant stuffed with meat and coated in wheat flour, then deep-fried to golden crispness.

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