Spicy Mouth Duck (Gongzhulin Store)
小吃快餐 · ⭐ 3.7
Shop No. 44, Building 8, Xincheng Renjia, Xinfeng Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 44, Building 8, Xincheng Renjia, Xinfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Leg Fried Rice, Spicy Squid Rice Bowl, Juicy Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 44, Building 8, Xincheng Renjia, Xinfeng Street
- Popular dishes: Cumin Duck Leg Fried Rice, Spicy Squid Rice Bowl, Juicy Tofu Skin, Sweet and Spicy Duck Tripe, Spicy Sweet Duck Neck
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Dishes
Cumin Duck Leg Fried RiceA flavorful dish made by stir-frying duck leg meat with rice, onions, and peppers, seasoned with cumin for a rich aroma and spicy taste.
Spicy Squid Rice BowlSpicy squid rice bowl features fresh squid stir-fried with vegetables and spices, served over steamed rice for a bold, savory flavor.
Juicy Tofu SkinA Chinese dish made with soaked tofu skin stir-fried with vegetables and seasonings, known for its juicy texture and savory flavor.
Sweet and Spicy Duck TripeA dish made with duck tripe stir-fried with sweet peppers and chili, offering a crisp texture and balanced sweet-spicy flavor.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Spicy Duck Rice BowlSpicy duck rice bowl features tender braised duck meat tossed in a spicy sauce and served over steamed rice for a bold, flavorful meal.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.- Air-Dried Duck BreastAir-dried duck breast is made from fresh duck breast marinated and slowly dried at low temperature, resulting in a firm and flavorful meat perfect for slicing.
Spicy Vegan TripeA spicy vegan dish made from plant-based tripe, stir-fried with aromatic spices and chili for a bold, satisfying flavor.
Spicy Black Bean NoodlesSpicy black bean threads are stir-fried with chili and garlic, offering a crisp texture and rich, spicy flavor, a popular regional vegetarian dish.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro and rice noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.