Heshengsheng Porridge House (Lüdao Branch)
Hot pot · ⭐ 4.3
Level 1, Building 3, West Zone, Lüdao Plaza, No. 129, Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building 3, West Zone, Lüdao Plaza, No. 129, Jihua West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Slices, Four Treasures Stir-Fry, Mountain Spring Water Rice Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Level 1, Building 3, West Zone, Lüdao Plaza, No. 129, Jihua West Road
- Popular dishes: Fish Slices, Four Treasures Stir-Fry, Mountain Spring Water Rice Soup Base, Signature Meatballs, Fresh Shrimp and Clam Medley
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Dishes
Fish SlicesA dish made with fresh fish slices stir-fried quickly with ginger, scallions, and chili for a delicate and savory flavor.
Four Treasures Stir-FryA classic Chinese vegetarian dish made by stir-frying four main ingredients—typically mushrooms, wood ear fungus, carrots, and green peas—for a balanced and flavorful meal.
Mountain Spring Water Rice Soup BaseA delicate rice soup base made with pure mountain spring water, ideal for hot pot dishes to highlight the natural flavors of ingredients.
Signature MeatballsA classic Chinese dish made with seasoned pork balls, either boiled or fried, known for its tender texture and savory flavor.
Fresh Shrimp and Clam MedleyA dish featuring fresh shrimp and clams, gently steamed or quickly stir-fried to preserve their natural sweetness and tenderness.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Secret-Recipe Hand-Made MeatballsFresh pork and beef mixed, hand-pounded to elasticity, seasoned with secret recipe, then boiled or steamed for tender, flavorful meatballs.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Shrimp and Crab Chicken StewA hearty stew combining shrimp, crab, and chicken, simmered with aromatic spices for a rich, savory flavor.
Gao Ming BeefGao Ming Beef is a dish made with fresh beef marinated in a secret sauce and slowly stewed, resulting in tender and flavorful meat.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.