Bao Ge Barbecue (Experimental Branch)
Barbecue · ⭐ 3.8
No. 102, Lushan Market, Lushan Road, Chengxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Lushan Market, Lushan Road, Chengxiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Puffs, Fried Marinated Chicken Feet, Fried Taiwan Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: No. 102, Lushan Market, Lushan Road, Chengxiang Subdistrict
- Popular dishes: Fried Tofu Puffs, Fried Marinated Chicken Feet, Fried Taiwan Sausage, Fried Turnip Cake, Fried Baby Bok Choy
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Dishes
Fried Tofu PuffsFried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
Fried Marinated Chicken FeetChicken feet are first marinated and simmered, then deep-fried to achieve a crispy exterior and tender interior, delivering a rich and spicy flavor.
Fried Taiwan SausageA popular street food made by frying seasoned pork sausages, known for its crispy exterior and juicy interior.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried Bok ChoyA Chinese dish made by frying bok choy after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Golden Sweet Potato TowerGolden sweet potato tower made from steamed sweet potatoes mashed with sugar and oil, wrapped in dough and deep-fried until golden and crispy. Crispy outside, soft inside.
Golden Fire WheelA dish made of pork tenderloin coated in egg and starch, deep-fried to golden perfection. Crispy outside, tender inside, served with sweet chili sauce or salted pepper.