Close

Qing Ya Ju Ma Pingjia Paomo Xiao Chao (Xingqing Road Store)

小吃面食 · ⭐ 4.1

No. 1, Cuiting Building, northeast corner of the intersection of Xianning Road and Xingqing Road (Jiaoda Computer City Bus Stop)

Dishes

• 

  Premium Stir-Fry

  A dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
• 

  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
• 

  Tear Bread

  A traditional northwestern Chinese dish where bread is torn into pieces and cooked with meat and vegetables.
• 

  Simple Beef Stir-fry

  A simple stir-fry dish made with beef and vegetables, quickly cooked for a savory and tender result.
• 

  Stir-Fried Raw Meat

  A simple stir-fry dish made with raw meat and vegetables, quickly cooked to retain tenderness and flavor.
• 

  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
• 

  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Vegetable Stir-fry with Flatbread

  A hearty dish made by stir-frying vegetables and simmering them with broken flatbread until tender, creating a savory and comforting meal.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
• 

  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.

Reviews