One Taste Restaurant (Poly Center East Wing A Building Branch)
小吃快餐 · ⭐ 3.7
No. 1, Jin Xiu Road, Annex No. 65
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jin Xiu Road, Annex No. 65. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Leg Rice, Single Chicken Thigh, Signature Patent Braised Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Jin Xiu Road, Annex No. 65
- Popular dishes: Five-Spice Chicken Leg Rice, Single Chicken Thigh, Signature Patent Braised Meat Rice, Pickled Pepper Seaweed Strips, Braised Pork Rice
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Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Single Chicken ThighA single chicken thigh, marinated and deep-fried to crispy perfection, served with a special sauce for enhanced flavor.
Signature Patent Braised Meat RiceSignature patent braised meat rice is a Chinese rice dish made with pork belly, braised slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, served with fragrant white rice for a rich taste.
Pickled Pepper Seaweed StripsSpicy pepper seaweed strands is a cold dish made with seaweed as the main ingredient, mixed with spicy peppers and garlic. After soaking and blanching, it's combined with sliced spicy peppers, scallions, ginger, and seasoned before chilling for flavor.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Fermented Black Bean Pork Rib RiceA savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
Sauce-Flavored Pork Cutlet RicePork cutlet marinated and pan-fried, then simmered in a savory sauce and served over rice.
Tangerine Peel Lotus Seed Red Bean PasteChen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
Tangerine Peel Lotus Seed Mung Bean PorridgeTangerine Peel Lotus Seed Mung Bean Porridge is a dessert made mainly with mung beans, lotus seeds, and tangerine peel. The mung beans and lotus seeds are cooked until soft, and tangerine peel is added for flavor. It has a refreshing taste and is known for its heat-clearing and detoxifying effects.