Shantou Xiaoyugang
Cantonese cuisine · ⭐ 3.6
No. 122-2 Longhe Road, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122-2 Longhe Road, Longgang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-Fried Crab with Ginger and Scallions, Signature Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 122-2 Longhe Road, Longgang Subdistrict
- Popular dishes: Braised Dish Platter, Stir-Fried Crab with Ginger and Scallions, Signature Boiled Shrimp, Puning Tofu, Salt-and-pepper Nine-Headed Fish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Signature Boiled ShrimpFresh shrimp boiled in water and served with a special sauce, highlighting the natural sweetness and tenderness of the seafood.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Braised Goose in Secret SauceFresh goose meat is slow-cooked in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Stir-fried Goose Blood with LeeksA traditional Chinese dish made by stir-frying fresh goose blood with leeks, resulting in a tender and aromatic flavor.