Guizhou Hot Pot (No. 299 Xin Dalu Branch)
地方菜 · ⭐ 4.0
Building 12, Unit B, Room -3, No. 299 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Unit B, Room -3, No. 299 Xinda Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Kidney, Pork Intestines, Snow Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.0
- Address: Building 12, Unit B, Room -3, No. 299 Xinda Road
- Popular dishes: Stir-fried Pork Kidney, Pork Intestines, Snow Peas, Guizhou Crispy Tofu, Guizhou Potato Pancake
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Dishes
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Guizhou Crispy TofuA specialty snack from Guizhou, made by frying tofu coated in starch until crispy outside and soft inside, then stir-fried with chili and garlic for a spicy, savory flavor.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.