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Yi Yan - Huai Cuisine (Baoyang Longlou Plaza Branch)

地方菜 · ⭐ 4.7

No. 8, Lane 669 Tongji Road, Baoyang Baolong Plaza, 2nd Floor

Dishes

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  Xiuning Yellow Beef

  Xiuning yellow beef is made from high-quality beef sourced from Xiuning County, Anhui Province, slow-cooked to bring out its rich flavor and tender texture.
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  Stewed Free-range Chicken with Edamame

  Stewed free-range chicken with edamame, where tender chicken absorbs the清香 of shelled edamame, creating a rich, harmonious flavor.
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  Dry-Fried White Shrimp

  A dish made by stir-frying fresh white shrimp with garlic, ginger, and scallions until tender and flavorful.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Anhui-style Stir-fry

  A classic Anhui dish featuring pork belly, green peppers, and bamboo shoots stir-fried to perfection with a savory-sweet flavor.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Wuhu Red Skin Roast Duck

  Wuhu Red Skin Roast Duck features a premium Peking duck marinated and roasted in a traditional oven, resulting in a bright red, crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
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  Peanut and Coriander Salad

  A refreshing cold dish made with roasted peanuts and fresh coriander, seasoned with garlic, soy sauce, vinegar, and a touch of chili oil for a crisp and savory flavor.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Wenzheng Mountain Bamboo Shoots

  A Zhejiang regional dish made with fresh mountain bamboo shoots stir-fried with ham and chicken, known for its tender texture and mild flavor.
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  Black Truffle Braised Radish

  Black truffle braised radish is a dish made with radish, black truffle, and seasonings, slowly cooked over low heat. The radish becomes tender after cooking, and the black truffle adds a rich aroma, giving the dish a unique flavor.

Reviews

• russet_soybean
  OMG the stinky mandarin fish absolutely blew me away!! The smell was super aromatic but not overpowering at all, and the moment I bit in it was so tender and juicy, every bite had like a million layers of flavor. The sauce was thick and packed with taste, honestly I could've just poured it over rice and eaten a whole bowl by myself. Texture was great too, really rich but not greasy at all. The whole place had this nice Huizhou style vibe, soft lighting, super atmospheric. Service was also really on point, food came out fast and the staff was super friendly. Honestly left that meal totally satisfied, and the value was amazing. If you're into bold flavors and authentic Huizhou food you've gotta come here. I'll definitely be back to try their other signature dishes!