Specialty Tripe Noodles and Carp Noodles (Shui'an International Commercial Street Branch)
小吃面食 · ⭐ 3.0
No. 2, Xudong 2nd Road, Phase II, Youliao Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xudong 2nd Road, Phase II, Youliao Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Kidney Noodles, Pork and Kidney Noodles, Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.0
- Address: No. 2, Xudong 2nd Road, Phase II, Youliao Community
- Popular dishes: Beef and Kidney Noodles, Pork and Kidney Noodles, Kidney Noodles, Radish Pickle, Caiyu Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef and Kidney NoodlesA Chinese home-style dish made with beef and pork kidneys, served with rice noodles for a savory and satisfying meal.
Pork and Kidney NoodlesA dish made with pork and pig kidneys stir-fried with vermicelli, known for its savory and tender texture.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Radish PickleRadish pickles mainly use white radish as the key ingredient. After slicing or shredding, it's salted to remove moisture, then mixed with soy sauce, vinegar, sugar, and garlic. Let it sit to absorb flavors. Can be refrigerated for a crisp texture.
Caiyu NoodlesCaiyu noodles feature fresh fish and hand-pulled noodles in a rich broth, offering a savory and delicate taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.