Bu Er New Style Japanese Fusion Cuisine (Nan Yi Road Branch)
日料 · ⭐ 4.4
Room 103, No. 80 Tianhe South Road 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 80 Tianhe South Road 1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cold Tofu with Soy Sauce, Buer Secret Sauce Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Room 103, No. 80 Tianhe South Road 1
- Popular dishes: Salmon Sashimi, Cold Tofu with Soy Sauce, Buer Secret Sauce Sea Bass, Godzilla Roll, Cheese Crab Baby
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Dishes
Salmon SashimiA dish of thinly sliced fresh salmon, served cold and often with soy sauce or wasabi to enhance its natural flavor.
Cold Tofu with Soy SauceA chilled tofu dish seasoned with soy sauce, featuring soft tofu cubes served cold for a refreshing taste.
Buer Secret Sauce Sea BassFresh sea bass marinated in a secret sauce and pan-fried to perfection, offering a crispy exterior and tender, flavorful flesh.- Godzilla RollA creative dish featuring rice, egg, ham, and vegetables wrapped in lettuce leaves, shaped like the movie monster Godzilla, offering a fresh and light taste.
- Cheese Crab BabyA creative dish featuring fresh crab meat blended with rich cheese, offering a savory and creamy texture in a bite-sized presentation.
Japanese Pork Collar RamenJapanese pork collar ramen features tender pork collar in a rich soy-based broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
Runny Foie Gras Eel Rice BowlA luxurious rice bowl featuring grilled eel and melt-in-your-mouth foie gras, served with a savory sauce.
Grilled Stone Crab SushiFresh stone crab meat grilled briefly and served on seasoned rice, topped with lettuce for a crisp contrast.
Charcoal-Grilled Beef TongueA dish made by grilling beef tongue over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Pan-Seared Foie Gras SushiPan-seared foie gras sushi with fresh foie gras slices pan-fried to golden perfection, served with vinegared rice and raw fish or vegetables, wrapped in seaweed for a rich flavor experience.
Cool TofuA refreshing dish made from soft tofu, seasoned with soy sauce, garlic, and sesame oil, served chilled.
Eel and Foie Gras Rice BowlEel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.