Jin Tang Lang Yanji Beef Soup Rice (Yuanjing Road Branch)
韩式料理 · ⭐ 4.6
No. 169, Tangjing Road, Units 116-2 and 117-2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Tangjing Road, Units 116-2 and 117-2. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit-Chunk Refreshing Juice Drink, King Fried Pork Cutlet, Signature Beef Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.6
- Address: No. 169, Tangjing Road, Units 116-2 and 117-2
- Popular dishes: Fruit-Chunk Refreshing Juice Drink, King Fried Pork Cutlet, Signature Beef Rice Bowl, Signature Beef Soup Rice, Seafood Tofu Soup Rice
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Dishes
Fruit-Chunk Refreshing Juice DrinkA refreshing juice drink made from fresh fruits with added fruit chunks, perfect for a healthy and tasty refreshment.
King Fried Pork CutletA premium pork cutlet, coated in a special batter and deep-fried to golden crispiness, offering a juicy and tender bite with a savory flavor.
Signature Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a secret sauce for a satisfying meal.
Signature Beef Soup RiceA hearty dish featuring slow-cooked beef in a rich broth, served over rice with seasonal vegetables.
Seafood Tofu Soup RiceA comforting dish featuring tender tofu and fresh seafood simmered in a savory broth, served over rice for a rich, satisfying meal.
Clear Country Sauce SoupA Chinese soup made with tofu, minced pork, and clear country sauce, simmered to a rich, savory flavor.- Beef Soybean Paste Rice SoupA hearty Korean dish featuring beef and soybean paste simmered into a rich broth, served over rice for a satisfying meal.
Beef and Kelp Soup RiceA hearty dish of beef and kelp soup served over rice, known for its rich flavor and nourishing qualities.
Sizzling Spicy SquidBlack pepper squid is a dish made primarily with squid, seasoned and cooked with various spices and seasonings. The squid is quickly stir-fried on a hot iron plate, resulting in a crispy outer layer and tender inner flesh, combined with spicy seasoning to create a rich and spicy flavor.- Pan-fried Spicy EggA stir-fried egg dish with chili and garlic, cooked on a hot iron plate for a spicy and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snowy Creamy Soup RiceMade with rice and a rich, creamy white broth containing chicken, mushrooms, and carrots, simmered slowly to create a thick, smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Steak Soup RiceA savory dish featuring tender steak simmered in a rich broth and served over fragrant rice, creating a golden-hued, hearty meal.