Shanghai Dachuan Hotel - Chinese Restaurant
特色菜 · ⭐ 3.8
No. 4988 Hangnan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4988 Hangnan Highway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengxian Taba Cake, Nü Yan's Hometown Fried Chicken, Imperial Crab Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 4988 Hangnan Highway
- Popular dishes: Fengxian Taba Cake, Nü Yan's Hometown Fried Chicken, Imperial Crab Hot Pot, Signature Roast Duck, Hot Braised Beef
China trip · China travel
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Dishes
Fengxian Taba CakeFengxian Taba Cake is a traditional snack from Fengxian, Shanghai, made with glutinous and regular rice flour, filled with red bean paste or pickled vegetables, then pan-fried until crispy outside and soft inside.
Nü Yan's Hometown Fried ChickenFresh chicken marinated and deep-fried to golden crispness, with a flavorful spice blend—authentic home-style taste from Nü Yan's hometown.
Imperial Crab Hot PotA hot pot dish featuring fresh imperial crab, vegetables, and mushrooms cooked in a clear or seafood broth, served fresh and flavorful.
Signature Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Hot Braised BeefA Chinese dish featuring beef slow-cooked in a spiced broth, resulting in tender and flavorful meat.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Crispy Pan-Fried DumplingsCrispy Pan-Fried Dumplings are a traditional Chinese snack with a savory pork or shrimp filling, pan-fried until the bottom is golden and crispy while the top remains tender.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Golden Plum Crispy PigeonA succulent pigeon dish marinated and deep-fried to crispy perfection, served with plum sauce for a tangy, sweet flavor.
Premium Hot LambA dish of tender lamb simmered in a rich broth with special spices and vegetables, served steaming hot.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Braised Carp Balls with Tall Stem Bok ChoyCarp balls are gently simmered with tall stem bok choy, resulting in a delicate and savory dish.