Jiu Zuo · Tian Jiang Tianfu Rou · Qian Ren Ren Tie Ban Shao
日料 · ⭐ 4.6
Shops B107 and B116, Basement Level, Huanyuhui Shopping Center, No. 168 Zhuhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops B107 and B116, Basement Level, Huanyuhui Shopping Center, No. 168 Zhuhui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Bamboo Shoots, Rock Oyster Stir-fry, Prawn Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: Shops B107 and B116, Basement Level, Huanyuhui Shopping Center, No. 168 Zhuhui Road
- Popular dishes: Yunnan Bamboo Shoots, Rock Oyster Stir-fry, Prawn Tempura, Conger Eel, Live Scallop and Sea Urchin Tempura
China trip · China travel
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Dishes
Yunnan Bamboo ShootsA dish made from fresh bamboo shoots, stir-fried with garlic and chili for a crisp, refreshing taste.
Rock Oyster Stir-fryA dish featuring fresh oysters stir-fried with garlic, chili, and a secret sauce, offering a rich, savory flavor.
Prawn TempuraFried prawns coated in a light batter and deep-fried until crispy, showcasing the natural sweetness of the shrimp.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
Live Scallop and Sea Urchin TempuraFresh scallops and sea urchin are lightly battered and deep-fried to create a crispy exterior with tender, flavorful interior.
Scales-Flaked AmberjackA Japanese dish featuring amberjack fish with flaked scales, marinated and pan-fried to perfection.
Perilla Sea UrchinA cold dish featuring fresh sea urchin and perilla leaves, offering a delicate balance of oceanic sweetness and herbal freshness.
Tibetan Linzhi MatsutakeA dish featuring highland matsutake mushroom from Linzhi, Tibet, steamed or simmered with Tibetan spices to highlight its natural umami flavor.