Taji Shushu Taji Pot (Chanba Impression City Branch)
Hot pot · ⭐ 4.1
No. 700 Beichen East Road, Xi'an Chanba Impression City, Floor 5
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 700 Beichen East Road, Xi'an Chanba Impression City, Floor 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Milk Melon, Big Knife Beef, Large White Shrimp Tagine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 700 Beichen East Road, Xi'an Chanba Impression City, Floor 5
- Popular dishes: Thick Milk Melon, Big Knife Beef, Large White Shrimp Tagine, Hong Kong Yellow Lemon Tea, Classic Salt-Baked Chicken Wing Roots Tagine
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Dishes
Thick Milk MelonA dessert combining fresh honeydew melon with thick milk-based cream, offering a rich and sweet taste.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Large White Shrimp TagineA dish featuring large white shrimp cooked with tomatoes, onions, and peppers in a tagine pot, resulting in a rich, savory flavor.
Hong Kong Yellow Lemon TeaA refreshing tea made with black tea, fresh yellow lemon slices, and honey, popular in Hong Kong-style restaurants.
Classic Salt-Baked Chicken Wing Roots TagineA fusion dish of salt-baked chicken wing roots and tagine, featuring tender chicken simmered with tomatoes and onions for rich flavor.
Classic Spicy Snowflake FishClassic Spicy Snowflake Fish features fresh carp marinated in spicy Sichuan-style sauce, resulting in tender meat and bold flavors.
Flower Squid Tagine PotFresh squid is slow-cooked with colorful vegetables in a tagine pot, resulting in a tender and flavorful dish.
Snowflake FishA signature dish featuring fresh sea bass coated in crispy batter and glazed with a secret sauce, offering a perfect balance of crunch and tenderness.
Dried Chicken Wing TajineA flavorful stew made with dried chicken wings, onions, tomatoes, and spices, slow-cooked to tender perfection.