Haijie Soup Dumpling Hotel (Nanshi Store)
小吃快餐 · ⭐ 3.9
No. 40, Shiyiwei Road, Nanshichang Subdistrict (opposite Nanshi Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Shiyiwei Road, Nanshichang Subdistrict (opposite Nanshi Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, 凉拌蛰头, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 40, Shiyiwei Road, Nanshichang Subdistrict (opposite Nanshi Department Store)
- Popular dishes: Colorful Glass Noodles, 凉拌蛰头, Xiaolongbao, Seafood Three Fresh Filling, Sautéed Shrimp Strips
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
凉拌蛰头凉拌蛰头是一道以海蜇头为主要食材的凉菜，经过清洗和浸泡去除咸味后，切丝或切片，加入调味料如醋、酱油、蒜末、辣椒油、香菜等拌匀而成。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Seafood Three Fresh FillingSea three fresh filling is made primarily from shrimp, sea cucumber, and squid, commonly used in dumplings or buns. After cleaning the three seafood ingredients, chop them finely, mix with seasonings such as scallion and ginger, salt, and pepper, then stir well to create a rich and fragrant filling.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Crispy Fried Shrimp BallsCrispy Fried Shrimp Balls are made with fresh shrimp, coated in a light egg and starch batter, then deep-fried until golden and crispy. Served with vegetables for color and nutrition.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Jujube Soup DumplingsA type of dumpling filled with pork and a gelatinous broth that melts into soup when steamed, known for its rich flavor and juicy texture.
Tomato Soup DumplingsTomato soup dumplings are filled with fresh tomato mixture and steamed to perfection, offering a rich, savory broth inside a delicate wrapper.