Xianghe Ju Quality Canteen · Steamed Buns (Qunli Gongnong Branch)
小吃快餐 · ⭐ 4.5
No. 499, Gongnong Street, Manbu Bali Residential Community, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 499, Gongnong Street, Manbu Bali Residential Community, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Cold Dish, Original Pan-Fried Dumplings, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 499, Gongnong Street, Manbu Bali Residential Community, Floors 1–2
- Popular dishes: Chef's Cold Dish, Original Pan-Fried Dumplings, Spicy Pork Intestines Stir-fry, Pork Rib and Green Bean Pan-Fried Buns, Sichuan Boiled Pork Slices
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Dishes
Chef's Cold DishA refreshing cold dish made with fresh vegetables and seasoned with vinegar, soy sauce, garlic, and chili oil.
Original Pan-Fried DumplingsA traditional Chinese snack made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pork Rib and Green Bean Pan-Fried BunsPork rib and green bean pan-fried buns feature a savory filling with tender pork ribs and fresh beans, pan-fried until golden and crispy on the bottom.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Old-Style Cherry PorkA traditional Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce, offering a crispy exterior and tender interior.
Radish and Vermicelli Meatball SoupA comforting soup made with radish, pork meatballs, and vermicelli noodles, simmered to create a light and savory broth.
Cucumber Egg Pan-Fried BunA savory dumpling filled with fresh cucumber and egg, pan-fried until golden brown for a crispy exterior and tender interior.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.