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Beijing Fengtian Xiao Guan (First Store · Chaoyang Da悦 City Branch)

Northeastern Chinese cuisine · ⭐ 3.9

6th Floor, Chaoyang Joy City

Dishes

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  Dandong Strawberry Snow Bean Paste

  Dan Dong strawberry snow skin bean paste is a dessert made with fresh strawberries and red bean paste. Strawberries are washed, stemmed, sliced, and mixed with cooked red bean paste, then wrapped in a crispy outer layer for a layered texture. The filling is encased in dough, fried or baked, and finished with strawberry slices.
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  Yian Goose Dry Vegetable Stew Pancake

  Yian goose dry vegetable stewed pancake features fresh goose meat, dried vegetables like dried beans or cabbage, and dough pancakes cooked together. The goose and vegetables are simmered in a pot while the pancake is placed on the edge or atop the ingredients, steamed to perfection for a crispy outside and soft inside.
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  Frozen Pear Dessert

  Frozen autumn pear is a cold dish made primarily from fresh autumn pears. After removing the seeds, the pears are frozen until solid. No additional seasonings or ingredients are needed.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  New Year's Feast at the Small Inn

  A traditional home-style dish featuring pork, tofu, and greens. Sliced pork and tofu are braised together, then greens are stir-fried and added for a slow-cooked, flavorful meal.
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  Domo Li Stewed Organic Fish Head

  Domo Li stewed organic fish head is a dish made with organic fish head, tofu, vermicelli, and cabbage, slowly simmered to infuse the fish's freshness into the broth.
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  Street-style Mixed Vegetable Salad

  Street vendor's mixed salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms. After washing and cutting the ingredients, they are mixed together and seasoned with dressing before serving.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Bean Pole Stew with Pork Ribs

  Bean pole stew with pork ribs is a Chinese stew made with bean poles, pork ribs, and pancakes. Bean poles are cooked together with ribs and pancakes, allowing the ingredients to absorb the broth and create a rich flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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