Ji Pin Di Guo (Qian Deng Branch)
Hot pot · ⭐ 4.7
No. 342 Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 342 Yanzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork Belly in Clay Pot, Stewed Pork Ribs in Clay Pot, Stir-Fried Bullfrog in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 342 Yanzhong Road
- Popular dishes: Stewed Pork Belly in Clay Pot, Stewed Pork Ribs in Clay Pot, Stir-Fried Bullfrog in Earthen Pot, Stove-fired Pot Chicken, 柴火鸡
China trip · China travel
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Dishes
Stewed Pork Belly in Clay PotA hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Stove-fired Pot ChickenA rustic dish of chicken stewed with potatoes and vermicelli in a clay pot over an open fire, known for its rich flavor and smoky aroma.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Secret-Recipe Pot StickersPan-fried dumplings filled with seasoned pork and scallions, crispy on the bottom and juicy inside, made using a secret recipe.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.