Fang Zhu Yuan Hot Pot (Chang'an Wanda Store)
Hot pot · ⭐ 4.5
Shops No. 39 and 50, 4th Floor, Wanda Plaza, Tanggu North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 39 and 50, 4th Floor, Wanda Plaza, Tanggu North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 去刺龙利鱼, Rich Tomato Pot, Secret Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: Shops No. 39 and 50, 4th Floor, Wanda Plaza, Tanggu North Street
- Popular dishes: 去刺龙利鱼, Rich Tomato Pot, Secret Tender Beef, Premium Calcium-Rich Lamb, Pure Shrimp Paste
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Dishes
去刺龙利鱼去刺龙利鱼是一道以去骨去刺的龙利鱼为主料，经过腌制后煎制或清蒸而成的菜品。主要食材为龙利鱼肉，辅以姜片、葱段等调味料，烹饪过程中保持鱼肉嫩滑。
Rich Tomato PotRich tomato broth made with fresh tomatoes, onions, garlic, and carrots, simmered slowly in broth or water until thick and bright red. Serve with meat, tofu, or mushrooms for dipping.
Secret Tender BeefTender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Pure Shrimp PasteFresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
Cold Buffet DishesCold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
Self-Service PopcornSelf-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
Self-Service Plum JuiceSelf-service plum soda is made by simmering hawthorn, Chinese plum, licorice, and tangerine peel, then sweetened with rock sugar or honey. Serve chilled with ice. Ingredients are boiled, filtered, and adjusted for personal taste.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.