After Fish Life (Wenxin Road Store)
Hot pot · ⭐ 3.6
Intersection of Fuzhou Avenue and Shixia Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fuzhou Avenue and Shixia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Okra, Cold-Mixed Pig Skin, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: Intersection of Fuzhou Avenue and Shixia Road
- Popular dishes: Chilled Okra, Cold-Mixed Pig Skin, Signature 13-Spice Crawfish, Stir-fried Snail, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Chilled OkraCold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
Cold-Mixed Pig SkinA refreshing dish made from boiled and sliced pig skin, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, delivering rich aroma and tender meat with a spicy kick.
Stir-fried SnailA dish made by stir-frying fresh snails with garlic, chili, and ginger for a savory and slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Secret-Recipe Beef TrotterBeef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
Garlic Fried LobsterFresh lobster stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor with a spicy kick.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.