Zhao Gu Niang · Lobster BBQ Street Food (Suzhou Main Store)
小吃快餐 · ⭐ 4.5
Building B, Xin Guang Li Commercial Street, Hu Xiang Street (250 meters west of the intersection of Xiang Rong Road and Hu Xiang Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, Xin Guang Li Commercial Street, Hu Xiang Street (250 meters west of the intersection of Xiang Rong Road and Hu Xiang Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Dip Sauce Vegetables, Spicy Tripe Delight, Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Building B, Xin Guang Li Commercial Street, Hu Xiang Street (250 meters west of the intersection of Xiang Rong Road and Hu Xiang Street)
- Popular dishes: Northeast Dip Sauce Vegetables, Spicy Tripe Delight, Spicy Lobster, Delicious Crispy Pork Rind, Marinated Live Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Spicy Tripe DelightA spicy Sichuan dish featuring tripe, duck intestine, and beef tripe, quickly blanched and tossed in a fiery chili sauce for a crisp, numbingly delicious bite.
Spicy LobsterSpicy lobster made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
Delicious Crispy Pork RindGaga Xiang Da You Bian is a dish primarily made with pork heart meat. The heart meat is sliced into strips, marinated with a special seasoning, and then grilled. During the grilling process, the fatty edges emit an enticing aroma, while the meat remains tender and juicy.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special EdamameA dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
Pipa LambPipa lamb is a dish made primarily with lamb, sliced thin or into strips, marinated, rolled into a pipa shape, then pan-fried, stir-fried, or steamed. The finished dish resembles a pipa, with a bright red color and tender meat.
Sweet Creamy Sweet PotatoA trendy dessert made with mashed sweet potato blended with cream cheese, sugar, and milk, topped with caramel or nuts for a rich, creamy texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Fragrant Cumin LobsterFresh lobster stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Original Garlic River PrawnsThis dish features fresh river prawns as the main ingredient, paired with a generous amount of minced garlic. The prawns are butterflied and deep-fried at high temperature until the shells become crispy. In a separate wok, minced garlic is stir-fried in oil until golden and fragrant, then combined with the fried prawns for a quick toss, ensuring the garlic aroma thoroughly coats each prawn. The resulting dish offers firm, springy prawn meat with a rich garlic flavor and crispy shells.
Spicy Crab in Clay PotA spicy Sichuan-style dish featuring fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.- Fresh Beef Offal StewA hearty stew made with fresh beef offal such as tripe, intestines, and lungs, simmered with aromatic spices for a rich, savory flavor.
- Stewed Beef Brisket PotA hearty dish featuring tender beef brisket simmered with vegetables in a rich broth.
- Spicy and Fragrant LobsterFresh lobster stir-fried with spicy chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.
Lobster Two Ways (Super Satisfying)This dish features fresh lobster prepared in two classic cooking styles. One portion of lobster meat is steamed with garlic and vermicelli to preserve its original flavor and natural sweetness. The other portion is stir-fried with chili peppers, Sichuan peppercorns, and other spices to create a numbing-spicy flavor. Main ingredients include whole lobster, garlic, vermicelli, dried chili peppers, Sichuan peppercorns, and basic seasonings like ginger and scallions. The lobster is cleaned, divided, and then separately steamed and stir-fried before being plated together.