Wan Hao Pork Rib Rice (Huiyi City Branch)
小吃快餐 · ⭐ 4.0
Unit 151, No. 5 Yuanmei East Road (480 meters on foot from Exit C1 of Hongfu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 151, No. 5 Yuanmei East Road (480 meters on foot from Exit C1 of Hongfu Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Braised Pork Rice, Salted Egg Meat Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 151, No. 5 Yuanmei East Road (480 meters on foot from Exit C1 of Hongfu Road Metro Station)
- Popular dishes: Braised Chicken Leg Rice, Braised Pork Rice, Salted Egg Meat Patties with Rice, Pork Rib Rice, Sea Coconut and Pork Soup
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Dishes
Braised Chicken Leg RiceA savory dish featuring a tender, braised chicken leg served over steamed rice, infused with rich, aromatic spices.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Sea Coconut and Pork SoupA nourishing soup made with sea coconut and pork, slowly simmered to create a clear, sweet, and refreshing broth known for its lung-soothing and heat-clearing properties.
Beef Brisket and Pork Rib RiceBeef brisket and pork ribs slow-cooked until tender, served over steamed rice for a rich, savory meal.
Pork Intestine and Chicken Bone Herb StewA nourishing stew made from pork intestine and chicken bone herb, known for its delicate flavor and health benefits.
Boiled Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Guangdong-style SausageGuangdong-style sausage made from fresh pork, seasoned with soy sauce, sugar, and wine, then air-dried for a savory, rich flavor.
Bird's Nest Flower Winter Mushroom Steamed Chicken RiceChicken rice steamed with cordyceps flowers and winter mushrooms, featuring fresh flavor and rich broth, served with rice.