Zhang Ji Crepes (Xingyuan Street Branch)
小吃快餐 · ⭐ 3.8
Second shop from the northwest at the northern end of Xingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop from the northwest at the northern end of Xingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Coffee, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Second shop from the northwest at the northern end of Xingyuan Street
- Popular dishes: Original Soy Milk, Coffee, Bacon, Millet Pancake, Milk
China trip · China travel
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Millet Pancake小米煎饼是以小米面为主要原料，加入水调成糊状，摊在平底锅上煎制而成的食品。制作时可加入少量盐或葱花调味，煎至两面金黄即可。口感酥脆，质地松软。
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Lao Gan Ma PancakeA savory pancake made with flour, eggs, scallions, and Lao Gan Ma chili sauce, pan-fried until golden. Crispy outside, tender inside, with a bold spicy flavor.
MangoMango is a dessert or fruit platter primarily made with fresh mangoes. The preparation is simple: peel and pit ripe mangoes, then cut them into chunks or slices for immediate consumption. Mango can also be enjoyed with other fruits, offering a refreshing taste.
Mushroom Chicken Sauce PancakeA savory pancake made with chicken and mushrooms in a rich sauce, pan-fried to golden perfection.
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.