Chang Lai Xiao Ju (ICC Ocean Trade Center Store)
Cantonese cuisine · ⭐ 4.1
Guangzhou ICC Huanyu Tiandi, 4th Floor Central Atrium, Shops 403 & 404, Tianhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangzhou ICC Huanyu Tiandi, 4th Floor Central Atrium, Shops 403 & 404, Tianhe North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake with Stuffed Chili Peppers, Signature Soy-Braised Goose, Star-rated Creamy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Guangzhou ICC Huanyu Tiandi, 4th Floor Central Atrium, Shops 403 & 404, Tianhe North Road
- Popular dishes: Squid Cake with Stuffed Chili Peppers, Signature Soy-Braised Goose, Star-rated Creamy Shrimp, Pork Lard Fried Bok Choy, Homemade Sun-Dried Preserved Meat Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Cake with Stuffed Chili PeppersA creative dish combining seafood and vegetables, featuring squid cakes paired with stuffed chili peppers, pan-fried for a tender and flavorful experience.
Signature Soy-Braised GooseA premium goose dish marinated in a secret soy sauce blend and slowly braised to tender perfection, showcasing the essence of Cantonese cuisine.
Star-rated Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Red Kidney Bean, Mandarin Fish, and Tuberous Arrowhead SoupThis soup features red kidney beans, mandarin fish, and tuberous arrowroot, simmered slowly. Clear in appearance, it has a sweet and refreshing taste, known for strengthening the spleen, removing dampness, and reducing swelling.
Pan-fried Handmade Squid CakeFresh squid meat is hand-pounded into paste, mixed with seasonings and starch, shaped into patties, then pan-fried until golden brown—crispy outside, tender inside.
Pork Rib with Squid CakeA fusion dish featuring steamed pork ribs and pan-fried squid cakes, offering a savory and tender taste.