Mingshan Restaurant (Liren Branch)
其他美食 · ⭐ 3.7
No. 351 Minshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351 Minshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Amaranth Greens, Grilled Baby Crab, Grilled Mixed Fish Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 351 Minshan Road
- Popular dishes: Stir-fried Amaranth Greens, Grilled Baby Crab, Grilled Mixed Fish Dried, Steamed Lamb Slice, Braised Spanish Mackerel
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Dishes
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Grilled Baby CrabA dish made by grilling fresh baby crabs after marinating them, resulting in tender meat and rich aroma, enhanced with a secret sauce.
Grilled Mixed Fish DriedA dish made by grilling a mix of dried fish, offering a savory and crispy texture, commonly served as an appetizer or side dish.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Spanish MackerelA Chinese dish made by braising fresh mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Dried EggplantDried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.
Bamboo Shoots Stir-Fried with SquidA dish of tender bamboo shoots stir-fried with squid, offering a fresh and savory taste.
Stewed Clams in Rice Wine LeesA dish of fresh clams stewed in rice wine lees, offering a delicate balance of savory and slightly sweet flavors.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.