Jiang Ban Cheng 80-90 Noodle Shop
Sichuan cuisine · ⭐ 3.8
Shop No. 282, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 282, Konggang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Four Fresh Rice Noodles, Premium Spicy Beef Noodles with Shell, Premium Spicy Crispy Shell Flower Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 282, Konggang Avenue
- Popular dishes: Signature Four Fresh Rice Noodles, Premium Spicy Beef Noodles with Shell, Premium Spicy Crispy Shell Flower Noodles, Fried Egg, Wolfgang Potato
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Dishes
Signature Four Fresh Rice NoodlesA flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
Premium Spicy Beef Noodles with ShellPremium spicy beef noodles are made with high-quality beef and spices such as chili and Sichuan pepper, using traditional cooking methods. The noodles are chewy, and the broth is rich and spicy.
Premium Spicy Crispy Shell Flower NoodlesPremium Spicy Crispy Shell Flower Noodles are made with fresh noodles, crispy shell flowers, and a special spicy sauce, offering a rich flavor and spicy taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Premium Spicy and Numbing WontonsPremium Spicy and Numbing Wontons is a Sichuan dish made with pork filling and spices such as chili and Sichuan peppercorns. The dough is soft, the filling is fresh, and the taste is spicy and numbing with a unique spicy flavor.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Spicy Sauce Noodles with Fried Chili and Pepper CrustA spicy Sichuan-style noodle dish featuring a rich, savory sauce made from minced meat, fermented bean paste, and fried chili-pepper crust, served over wheat noodles.
Spicy Black Bean DishA spicy stir-fry dish made with fermented black beans, chili, garlic, and ginger, known for its bold umami flavor and heat.