Jiangnan Flavor (Genshan West Road Branch)
江浙菜 · ⭐ 3.4
No. 220 Genxi Road, 2nd Floor, Building 2, Tianhao Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Genxi Road, 2nd Floor, Building 2, Tianhao Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Mixed Flavor Tofu Skin, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 220 Genxi Road, 2nd Floor, Building 2, Tianhao Hotel
- Popular dishes: Fresh One-Pot Dish, Mixed Flavor Tofu Skin, Stir-Fried Rice Noodles with Seafood, Flavorful Taro Stew, Special Sauce Hairtail
China trip · China travel
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Mixed Flavor Tofu SkinA Chinese dish made with thin tofu skin and mixed vegetables, stir-fried in a savory sauce for a rich, balanced flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Flavorful Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked to a rich, creamy consistency.
Special Sauce HairtailFresh hairtail is marinated in a special sauce, pan-fried and simmered to perfection, resulting in a rich, savory flavor.
Stone Pot Frog with Mountain VegetablesFresh frog meat is slow-cooked in a stone pot with mountain vegetables, chili, and garlic, resulting in tender texture and rich aroma.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.