Zhen Laoshan (Linrui Plaza Branch)
小吃快餐 · ⭐ 3.6
B1 Floor, Linrui Plaza, No. 88 Xihualin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Linrui Plaza, No. 88 Xihualin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Mixed Vegetable Noodles, Premium Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, Linrui Plaza, No. 88 Xihualin Street
- Popular dishes: Biangbiang Noodles, Mixed Vegetable Noodles, Premium Braised Pork in Flatbread, Listening Cold Noodles, Qishan Rolled Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Mixed Vegetable NoodlesA Chinese noodle dish featuring a savory stir-fry of mixed vegetables served over hand-pulled or homemade noodles, offering a balanced and nutritious meal.
Premium Braised Pork in FlatbreadPremium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
Listening Cold NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a tangy sauce, perfect for summer.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Lao Tongguan Meat BaoClassic Lao Tongguan Meat Bao features slow-cooked pork in a spiced sauce, served in a crispy flatbread bun with chili oil and secret seasoning.
Luxury Oil-Poured Meat Egg NoodlesA hearty noodle dish featuring hand-pulled noodles, tender egg, crispy meat slices, and a fragrant oil pour that enhances flavor.
Delicious Fried Millet NoodlesA savory dish made with hand-formed millet noodles, stir-fried with minced meat and vegetables in a rich sauce.