Qin Wei Xi'an Hand-Kneaded Noodles (Kangcheng Phase I Branch)
小吃面食 · ⭐ 4.0
No. 210-1 Xiushan Road, Jin'an District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 210-1 Xiushan Road, Jin'an District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Biangbiang Noodles, Boiled Lamb in Water Basin, Beef Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 210-1 Xiushan Road, Jin'an District
- Popular dishes: Signature Biangbiang Noodles, Boiled Lamb in Water Basin, Beef Rice Noodle Soup, 西安凉面, Xi'an Handmade Huimashi
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Dishes
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Beef Rice Noodle SoupA Cantonese dish featuring quick-boiled beef slices and rice noodles in a savory broth, often garnished with herbs and chili oil.
西安凉面西安凉面是一道以面条为主料的凉菜，主要食材包括煮熟的面条、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将面条过冷水后沥干，加入调味汁拌匀，调味汁通常由酱油、醋、蒜末、辣椒油、芝麻酱等调制而成。
Xi'an Handmade HuimashiA traditional Northwest Chinese dish made with hand-formed small dough balls cooked in a savory broth with meat and vegetables.
Xi'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.