Weimao · Old Boatman 1927 (Donghai East Road Store)
鱼鲜 · ⭐ 4.5
No. 60 Donghai East Road, Jinjialing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Donghai East Road, Jinjialing Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roasted Squab, Fruitwood-Roasted Chicken, Shrimp Salad Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 60 Donghai East Road, Jinjialing Subdistrict
- Popular dishes: Fruitwood Roasted Squab, Fruitwood-Roasted Chicken, Shrimp Salad Balls, Seafood Dish, Charcoal-Grilled Black Pork
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Dishes
Fruitwood Roasted SquabFruitwood Roasted Squab is a delicacy made by roasting young squabs over fruitwood, resulting in crispy skin and tender meat with a rich aroma.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Shrimp Salad BallsFresh shrimp balls salad with lettuce, cucumber, and tomato, lightly cooked and mixed with dressing. Refreshing taste, tender shrimp, crisp vegetables.
Seafood DishA dish featuring various seafood such as shrimp, crab, and shellfish, prepared by steaming, stir-frying, or boiling to highlight their natural freshness and flavor.
Charcoal-Grilled Black PorkCharcoal-grilled black pork uses premium black pork, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Flame Love SoleFresh sole fish marinated in a special sauce, quickly pan-seared and finished with a flaming glaze for a vibrant, savory dish.
Fisherman's Giant AbaloneA dish made with fresh giant abalone steamed with garlic, ginger, and chili, resulting in a tender and flavorful seafood experience.
Yun Dou Water-Steamed BunA savory dumpling filled with fresh beans and pan-fried until golden, offering a crispy exterior and tender, flavorful interior.
Roast Suckling PigA classic Cantonese dish featuring a whole suckling pig roasted until crispy skin and tender meat, often served at banquets for good luck.
Blackhead FishBlackhead fish is a dish made by steaming or braising the fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.