Close

Lu Lai · Honkaku Ryori (Taicang Branch)

日料 · ⭐ 4.6

No. 7-3-107B Fuyou Cheng Road, Chengxiang Town

Dishes

• 

  Whole Dry-Aged Sea Bream Sashimi

  This dish features a whole fresh sea bream as the main ingredient. The fish undergoes a dry-aging process, where it is air-dried in a controlled environment of temperature and humidity to concentrate its texture and enhance its flavor. After aging, the chef debones the whole fish on-site and slices it into paper-thin sashimi pieces. It is typically served with traditional accompaniments such as freshly grated wasabi, Japanese soy sauce, and shredded daikon radish.
• 

  Oyster Rice Pot

  A hearty rice dish featuring fresh oysters cooked in a pot with vegetables and seasonings, resulting in a rich and savory flavor.
• 

  Seven-Sashimi Platter

  Seven-slice sashimi platter featuring salmon, tuna, sea bream, eel, squid, scallop, and sweet shrimp. Freshly sliced and served raw without cooking.
• 

  Premium Sushi Platter No.1

  Premium Sushi Platter No.1 features fresh raw fish and high-quality rice, hand-formed with cucumber and avocado for a balanced, flavorful experience.
• 

  Mixed Seafood Donburi

  A Japanese dish featuring a variety of fresh seafood served over rice, seasoned with a savory sauce.
• 

  Thick Cut Steak Donburi

  A hearty dish featuring a thick-cut steak served over rice, topped with savory sauce and vegetables.
• 

  Red Shrimp Donburi

  A Japanese rice bowl dish featuring fresh red shrimp, served over steamed rice and topped with a savory sauce made from soy sauce, mirin, and sake.
• 

  Grilled Flatfish

  Grilled flatfish made from fresh flatfish, marinated and grilled over charcoal or in an oven. The flesh is tender and flavorful, with a slightly crispy skin, preserving the fish's natural taste.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Sugar-Pickled Colorful Tomatoes with Figs

  Colorful tomatoes are pickled with figs in sugar syrup, offering a refreshing sweet and tangy taste with balanced flavors.
• 

  Zhoushan Radar Net Mackerel Donburi

  Fresh mackerel caught by radar nets in Zhoushan waters, simmered with rice in an iron pot. The tender fish melts in the mouth, offering a delicate sea aroma, while the rice absorbs the rich fish broth, creating a fragrant dish.
• 

  Grilled Eel Donburi

  Grilled eel glazed with a sweet soy-based sauce, served over rice.
• 

  Bluefin Tuna Sashimi Platter

  Sashimi platter of bluefin tuna consists of fresh slices from belly, middle, and back muscle, neatly arranged to preserve natural color and texture. Served raw after skin and bone removal.
• 

  Shrimp Tempura

  Crispy battered shrimp served hot, a classic Japanese dish highlighting the natural sweetness of seafood.
• 

  Fresh Tofu with Thinly Sliced Poached Halibut

  This dish features fresh soft tofu as a base, paired with extremely thin slices of raw halibut. At the table, a piping hot, specially prepared clear broth (typically made from fish bones, chicken bones, and vegetables) is poured over the fish slices. The high temperature of the broth instantly poaches the fish to a tender, semi-cooked state, resulting in a smooth and delicate texture. The tofu absorbs the umami flavors of both the broth and the fish, creating a light and refreshing taste. Main ingredients include halibut, soft tofu, and a clear broth. The preparation method is table-side poaching.
• 

  Foie Gras Sushi Rice

  Foie gras sushi rice features rich duck liver on seasoned rice, a luxurious fusion of Japanese and French culinary traditions.

Reviews