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Hong Li Liao | Chuan Chuan You Yin · Barbecue (Gongkang Store)

Hot pot · ⭐ 4.6

No. 120 Gongkang Road

Dishes

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  三鲜冰粉

  三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Lucky Six Treasure Ice Jelly

  A creative dessert featuring ice jelly with six ingredients: red beans, peanuts, mango, coconut pearls, tapioca pearls, and raisins, gently simmered and chilled for a refreshing, layered texture.
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  Sichuan Drunk Tofu Flower

  A Sichuan specialty dish made with soft tofu flower marinated in a spicy and savory sauce, known for its rich flavor and tender texture.
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  Mountain-style Crispy Tofu

  A dish of fresh tofu coated in starch and deep-fried until golden, with a crispy outer layer and tender inside, often served with spicy sauce or chili oil.
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  Emei Style Skewers

  Emei Style Skewers feature marinated meats and vegetables grilled over charcoal, delivering a bold, spicy flavor typical of Sichuan cuisine.
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  Grandpa's Big Knife Pork Crisp

  A traditional Chinese dish made with pork slices coated in starch and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Chengdu Hot Pot Skewers

  A traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews

• skittish_spider_monkey
  This BBQ place is right in the neighborhood so super easy to get to. The meat quality is honestly really high — the beef is cut and marinated fresh, and it's so tender and juicy. When it gets a little charred on the grill the smell is amazing. I'm obsessed with their secret sauce, it's so rich and flavorful and pairs perfectly with the meat. Service was great too, the staff actually grills the meat for you and keeps bringing out more sides and sauce without you having to ask. The side dishes are fresh and cut through the richness of the meat really well. Overall I left super full and happy, definitely coming back next time.