Ya Xi Grand Restaurant (Hebei Branch)
天津菜 · ⭐ 4.3
No. 30-1 Zengchandao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 30-1 Zengchandao Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 扒三样, Premium Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 30-1 Zengchandao Road
- Popular dishes: Eight Treasures Tofu, 扒三样, Premium Roast Duck, Sweet and Sour Cod Fish, Blueberry Sweet Potato Mashed
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
扒三样扒三样是一道以猪里脊、鸡胸肉和鲜虾仁为主要食材的菜肴，将三种食材切片后用油煎至表面微黄，再加入调味汁翻炒均匀，使食材充分吸收酱汁风味。制作过程中注重火候控制，保持食材嫩滑口感。
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sweet and Sour Cod FishA Chinese dish featuring cod fish marinated, fried, and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Blueberry Sweet Potato MashedBlueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
Stir-Fried Chicken with Almonds in SauceCashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Fish-Flavored Eggplant CutletsA classic Sichuan dish featuring eggplant stuffed with minced meat, deep-fried and tossed in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.
鸭溪排骨王鸭溪排骨王是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后与秘制调料一同炖煮，加入豆瓣酱、姜蒜等辅料，慢火焖制至入味。部分做法会加入土豆、胡萝卜等配菜，使口感更加丰富。