Zhu Family Courtyard (Baocan Branch)
江浙菜 · ⭐ 3.7
No. 197, Lijiang Road (opposite Baochuan Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Lijiang Road (opposite Baochuan Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Golden Pig's Trotter with Chrysanthemum, Yangzhou Salted Goose, Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 197, Lijiang Road (opposite Baochuan Park)
- Popular dishes: Oriental Golden Pig's Trotter with Chrysanthemum, Yangzhou Salted Goose, Organic Fish Head Soup, Steamed Young Rooster, Secret-Recipe Chicken Claw Pot
China trip · China travel
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Dishes
Oriental Golden Pig's Trotter with ChrysanthemumA delicately prepared dish featuring tender pork trotter and chrysanthemum petals, served in a golden hue for an elegant presentation.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Organic Fish Head SoupA nourishing soup made from organic fish head, simmered with ginger and scallions for a rich, savory flavor.
Steamed Young RoosterA dish made by steaming a young rooster with ginger and scallions, resulting in tender, flavorful meat.
Secret-Recipe Chicken Claw PotChicken claws simmered in a secret sauce, tender and flavorful.
Red-braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Pickled Vegetable and Tofu Shreds with PorkA stir-fry dish made with pickled vegetables, green beans, and pork shreds, seasoned to a savory-sour balance.
Fermented Guilu FishA traditional dish made by fermenting Guilu fish, resulting in a unique aroma and rich flavor, often served with ginger, garlic, and chili.
Water Bamboo and Pork Kidney Stir-fryA dish featuring pork kidney slices stir-fried with fresh water bamboo, known for its tender texture and aromatic flavor.
Fresh Broad Bean Sea Shell StewFresh broad beans and sea shell are simmered together with spices, creating a rich, savory dish with a hint of heat.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.