Cheng Shufang Study Room · Discussion · Sharing
咖啡 · ⭐ 3.7
Chengyuan Courtyard, No. 702, Section 3, Nanxun Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengyuan Courtyard, No. 702, Section 3, Nanxun Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Milk枣, Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: Chengyuan Courtyard, No. 702, Section 3, Nanxun Avenue
- Popular dishes: Ice Latte, Milk枣, Basque Cake, Loquat and Tremella Soup, Osmanthus Oat Milk Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Milk枣Nai Zao is an innovative snack centered around red dates, wrapped in soft cheese and crunchy nut pieces. To prepare it, the red dates are first pitted, then filled with cheese, and finally coated with crushed nuts, offering a rich and layered texture.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Loquat and Tremella SoupA sweet and soothing dessert made with loquat fruit and tremella fungus, gently simmered until tender and fragrant.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Caramel Flavored LatteCaramel-flavored latte made with espresso and steamed milk, mixed with caramel sauce and topped with a drizzle or sprinkle of caramel. Balance coffee-to-milk ratio and ensure full integration of caramel.
Egg Coffee LatteA creative drink blending eggs, milk, and coffee, offering a smooth and rich flavor—perfect for breakfast or afternoon tea.