Hangzhou Wenxue Yanzhan Catering Co., Ltd. Xinyan Zhong Restaurant
江浙菜 · ⭐ 3.3
No. 300 Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Jianghan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Radish Salad, Cold-Mixed Spinach and Tofu Skin Strips, Grilled Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 300 Jianghan Road
- Popular dishes: Crispy Radish Salad, Cold-Mixed Spinach and Tofu Skin Strips, Grilled Prawn, Braised Fish Head in Pot, Braised Softshell Turtle
China trip · China travel
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Dishes
Crispy Radish SaladA refreshing salad made with crisp white radish, seasoned with garlic, vinegar, chili oil, sugar, and sesame oil for a tangy and spicy flavor.
Cold-Mixed Spinach and Tofu Skin StripsA refreshing cold dish made with rehydrated spinach and tofu skin strips, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Braised Fish Head in PotA dish featuring fresh fish head braised slowly in a pot with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Minced Pork Steamed with SeafoodA dish made by steaming minced pork mixed with fresh seafood such as shrimp or crab, resulting in a tender and flavorful meal.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Sauce Fried Rice CrackersA dish made with crispy fried rice crackers stir-fried in a savory sauce, often with vegetables and meat. Popular in Chinese cuisine for its crunchy texture and rich flavor.
Fiddlehead Fern and Tofu SaladFragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.
Duck with PotatoesA classic Chinese home-style dish featuring duck and potatoes braised together until the duck is tender and the potatoes absorb the rich flavors.