Hefa Snack (Xinle Shopping Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 138 Xinhua Road, Dachang Subdistrict (near Jianmin Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Xinhua Road, Dachang Subdistrict (near Jianmin Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Scallion Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 138 Xinhua Road, Dachang Subdistrict (near Jianmin Road)
- Popular dishes: Three-Flavor Dumplings, Scallion Dumplings, Corn and Pork Dumplings, Sheep's Sorrel Pork Dumplings, Chrysanthemum Leaf Meat Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Scallion DumplingsScallion dumplings are made with fresh scallions and pork, hand-formed into delicate wrappers. They are steamed or boiled until tender, offering a savory, aromatic bite.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Chrysanthemum Leaf Meat DumplingsChrysanthemum leaf meat dumplings are made with fresh chrysanthemum leaves and minced pork, wrapped in thin dough and steamed for a fragrant, savory dish.
Mushroom Pork DumplingsMushroom pork dumplings are made with a filling of fresh pork and various mushrooms, steamed in thin wrappers for a savory and nutritious dish.
Cowpea Pork DumplingsCowpea pork dumplings are made with fresh cowpeas and minced pork, steamed to perfection for a savory, tender bite.
Cilantro DumplingsCilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.