Songya Xuan Seafood Restaurant (Tonghe Branch)
鱼鲜 · ⭐ 3.8
No. 2, Nanhu West Road, Tonghe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Nanhu West Road, Tonghe Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Buffalo Milk Egg Tart, Sea Urchin Stir-Fried Noodles, Steamed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 2, Nanhu West Road, Tonghe Street
- Popular dishes: Water Buffalo Milk Egg Tart, Sea Urchin Stir-Fried Noodles, Steamed Free-range Chicken, 百合酱蒸凤爪, Salt-Baked Shrimp Dumplings
China trip · China travel
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Dishes
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Sea Urchin Stir-Fried NoodlesA dish featuring fresh sea urchin and soaked vermicelli noodles, stir-fried to blend the umami-rich flavor of sea urchin with the tender texture of noodles.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Salt-Baked Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, seasoned with a subtle salt-baked flavor.
Bamboo Shoot and Shrimp Dumpling RoyaleA premium dumpling made with fresh shrimp and tender bamboo shoots, steamed to perfection for a delicate, savory bite.
Shrimp Dumpling and Siu Mai KingA fusion dish combining Cantonese dim sum, featuring shrimp and pork filling in translucent wrappers, steamed to perfection for a tender, flavorful bite.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp and Crab Dumpling SupremeFresh shrimp and crab meat are combined with pork filling, wrapped in thin dough and steamed to create a delicately textured dumpling with rich flavor.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.