Zhou Liu • New Jin Cuisine (Dayingpan Branch)
特色菜 · ⭐ 4.7
No. 15, Binzhou South Road, Building 3, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Binzhou South Road, Building 3, Floors 1–2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Buckwheat Noodles, Taiyuan Family Braised Pork Bao, Sichuan Spicy Duck Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.7
- Address: No. 15, Binzhou South Road, Building 3, Floors 1–2
- Popular dishes: Cold Mixed Buckwheat Noodles, Taiyuan Family Braised Pork Bao, Sichuan Spicy Duck Blood Soup, Charred Desert Onion Roast Youyu Lamb, Special Scallion Pancake
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Dishes
Cold Mixed Buckwheat NoodlesCold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
Taiyuan Family Braised Pork BaoTaiyuan Family Braised Pork Bao is a traditional Chinese snack made with pork belly, which is marinated, fried, and stewed. The outer layer is crispy, and the inside is tender and rich in flavor.
Sichuan Spicy Duck Blood SoupSichuan Spicy Duck Blood Soup is a Sichuan dish made with duck blood, paired with bean sprouts, yellow beans, and tofu, stir-fried with chili and Sichuan peppercorns. It has a fresh and spicy flavor with a rich taste.
Charred Desert Onion Roast Youyu LambCharred Desert Onion Roast Youyu Lamb is a specialty dish made with Youyu lamb and desert onion. Fresh lamb is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
Special Scallion PancakeScallion pancake is made from flour, scallions, salt, and water. The dough is rolled thin, sprinkled with chopped scallions, brushed with oil, rolled up, flattened again, and pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich onion aroma.
Zhou Liu Special Side DishZhou Liu Special Side Dish is a side dish made mainly with rice and various ingredients. It mainly includes chicken, eggs, vegetables, and seasonings, and is stir-fried, with a rich taste and delicious flavor.
Crispy Skin Roast Duck with Fried DoughA classic Chinese dish featuring crispy-skinned roast duck served with fried dough and hoisin sauce.
Jiaodong Cabbage with ShrimpJiaodong cabbage with shrimp is a Chinese dish made with fresh cabbage and shrimp, cooked by stir-frying or stewing. The dish has a tender texture and a light flavor that highlights the natural taste of the ingredients.
Scallion Steamed Big White FishScallion Steamed Big White Fish is a dish made with big white fish, scallions, and seasonings steamed together. The fish is tender, with a rich scallion aroma and a fresh taste.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.