Yonghong Spicy Hot Pot (Nanhu Branch)
Hot pot · ⭐ 3.9
Intersection of Ya'an Street and Yayun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Ya'an Street and Yayun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef, Plate, Skewer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Intersection of Ya'an Street and Yayun Road
- Popular dishes: Beef, Plate, Skewer, Handmade Brown Sugar Jelly Cake, Classic Double-Flavor Hot Pot Base
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
PlateA plate is a flat dish used for serving food, typically made of ceramic, glass, or metal.
SkewerSkewers are made by threading meat, seafood, or vegetables onto bamboo or metal skewers, marinating them, and then grilling or pan-frying. Main ingredients include pork, chicken, beef, shrimp, and tofu, seasoned with soy sauce, cooking wine, garlic, and ginger.
Handmade Brown Sugar Jelly CakeMade from glutinous rice flour and brown sugar, this dessert is steamed to achieve a soft, sweet texture with a rich molasses flavor.
Classic Double-Flavor Hot Pot BaseA classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
Bitter lettuce tipsBitter lettuce tips are the tender leaves of the bitter lettuce, blanched and served cold or lightly stir-fried, offering a crisp and refreshing taste.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.