Huizhou Duck Head
地方菜 · ⭐ 3.6
40 meters north of the intersection of Guanzhong Road and Guanzhong 1st Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Guanzhong Road and Guanzhong 1st Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Mildly Spicy Duck Heads, Quail eggs, four on a skewer, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: 40 meters north of the intersection of Guanzhong Road and Guanzhong 1st Lane
- Popular dishes: Five-Spice Mildly Spicy Duck Heads, Quail eggs, four on a skewer, Spicy Duck Heads
China trip · China travel
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Dishes
Five-Spice Mildly Spicy Duck HeadsDuck heads are blanched, then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and dried chilies to absorb five-spice flavors. Seasoned with salt and seasonings, slow-cooked until tender and fragrant.- Quail eggs, four on a skewerQuail egg skewers, with four eggs per stick, are a dish primarily made from quail eggs. Typically, four quail eggs are threaded onto bamboo skewers and then fried or boiled. Seasonings like salt and soy sauce can be added during marinating or seasoning for a fresh, tender taste—ideal as a snack or side dish.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.