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Jiangwancheng Community Canteen (Yunzuo·Jiangwan Branch)

小吃快餐 · ⭐ 3.5

No. 5, Kunchen Fresh Agricultural Supermarket, Renheng Jiangwan City Kindergarten

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Garlic Stir-fried Shanghai Greens

  A simple and flavorful dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and aromatic side vegetable.
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  Hǔpí Dàròu

  A Chinese dish made with pork belly that is fried until the skin cracks and then braised in a savory sauce, resulting in tender, flavorful meat with a distinctive texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-Fried Pork Shreds with Eggplant and Green Pepper

  A classic Chinese home-style dish featuring stir-fried pork shreds with eggplant and green pepper, seasoned to perfection.
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  Fresh-cut Honeydew Melon

  Fresh-cut cantaloupe is a cold dish made primarily from fresh cantaloupe. Peel and seed the melon, then cut into small pieces or thin slices. No cooking required—serve directly on a plate.
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  Fresh Sliced Dragon Fruit

  Fresh-cut dragon fruit is a simple and refreshing fruit dish, made primarily from fresh dragon fruit. After peeling, it is sliced into uniform thin pieces or cubes and served directly on a plate, preserving the fruit's natural flavor and nutrients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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