Detian Snowflake Beef & Seafood Hot Pot (Renmin Zhonglu Store)
Hot pot · ⭐ 4.7
3rd Floor, Guotai Xinshiji Plaza, No. 121 Renmin Zhong Road, Yangshe Town (next to Nanjing Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Guotai Xinshiji Plaza, No. 121 Renmin Zhong Road, Yangshe Town (next to Nanjing Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Vegetable Noodles, Angus Beef Tenderloin, De Tian Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, Guotai Xinshiji Plaza, No. 121 Renmin Zhong Road, Yangshe Town (next to Nanjing Bank)
- Popular dishes: Colorful Vegetable Noodles, Angus Beef Tenderloin, De Tian Fresh Tripe, Deep-sea Fish and Prawn Platter, Sea Bass Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Vegetable NoodlesA vibrant Chinese noodle dish featuring a mix of colorful vegetables like carrots, bell peppers, corn, and black fungus, stir-fried with garlic for a fresh and healthy meal.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
De Tian Fresh TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Deep-sea Fish and Prawn PlatterA dish featuring fresh deep-sea fish and prawns, steamed or braised to preserve natural flavors and tender texture.
Sea Bass SashimiFresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.
Snowflake Beef TenderloinTender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.
Frost-Season Snowflake BeefPremium frost-season snowflake beef, tender and marbled, slow-cooked and served with a secret sauce for a rich, melt-in-your-mouth experience.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.