Banke W Coming Coffee (Loujiang Yayuan Branch)
咖啡 · ⭐ 4.0
No. 8 Yueyang Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yueyang Road, Building 2. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange American, Ice Pineapple American, Ginger Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 8 Yueyang Road, Building 2
- Popular dishes: Ice Orange American, Ice Pineapple American, Ginger Americano, Matcha Latte, 旺仔拿铁
China trip · China travel
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Dishes
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Ice Pineapple AmericanThe Ice Pineapple Americano is a beverage made by blending fresh pineapple juice with ice to create a chilled fruit juice, then topped with concentrated American coffee to form a layered taste. The sweet and sour flavor of pineapple blends harmoniously with the bitterness of coffee, offering a refreshing summer experience.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
旺仔拿铁旺仔拿铁是将旺仔牛奶与咖啡混合制成的饮品，主要食材包括旺仔牛奶和浓缩咖啡或现煮咖啡。制作时先在杯中倒入适量咖啡，再缓慢加入旺仔牛奶，使其分层或融合，形成独特的风味。可根据个人喜好添加冰块或糖浆调味。
Osmanthus Milk CasseroleGuìhuā Guànguàn Kǎo Nǎi is a dessert made by mixing milk, sugar, and dried osmanthus flowers, then baking in small jars. It features a rich milk aroma blended with the delicate scent of osmanthus.
Sea Salt Ice Mint DirtyA refreshing fusion drink made with cold brew coffee, fresh mint leaves, and sea salt for a cool, slightly salty flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Vienna CoffeeA rich coffee drink made with espresso, steamed milk, and foam, often topped with cocoa or cinnamon.
芒果生椰拿铁芒果生椰拿铁以新鲜芒果和椰奶为主要原料，搭配浓缩咖啡制成。芒果经搅拌后与椰奶混合，再加入冰块和咖啡液，形成分层效果。饮品口感顺滑，带有芒果的果香和椰奶的清香。
Watermelon and Green Grape Yogurt DrinkA refreshing drink made by blending fresh watermelon and green grapes with yogurt, chilled before serving for a sweet and tangy summer treat.