Xiong Family BBQ
Barbecue · ⭐ 3.8
420 meters south of the intersection of Tieqishan Road and Qinyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 420 meters south of the intersection of Tieqishan Road and Qinyuan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pollock, Beef Short Plate, Beef Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: 420 meters south of the intersection of Tieqishan Road and Qinyuan Avenue
- Popular dishes: Pan-fried Pollock, Beef Short Plate, Beef Intestines, Beef Intestine, Beef Heart
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Dishes
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef HeartBeef heart is a dish made from beef heart, cleaned and cooked with spices and seasonings to create a flavorful and chewy texture.
Beef Tripe HeadBeef tripe head is a delicacy made from the tender part of beef tripe, simmered with spices like chili and Sichuan pepper for a spicy and numbing flavor.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Grilled Beef IntestineGrilled beef intestine is a dish made with fresh beef intestines, which are cleaned, marinated, and then grilled. It has a unique texture, crispy on the outside and tender inside, with a rich meaty aroma.
网红鸡脆骨网红鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸至外酥里嫩，再与辣椒、花椒等调料炒制而成，口感爽脆，风味浓郁。
Marco Pineapple SausageA fusion dish featuring pork sausage with fresh pineapple chunks, pan-fried or grilled for a sweet and tangy flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.